覺得格仔餅都係傳統加花生醬 牛油 煉奶 同砂糖最好味😋比起雞蛋仔 雖然本人比較鐘意食格仔餅 但相信依到既雞蛋仔會比格仔餅更出色同特別 下次有機會再試下先🤭 . ▪️紫菜粟米肉鬆 | Hkd$28 ===================================== 📍 摩芽雞蛋仔 - 葵芳葵富路7號葵涌廣場2樓C18號舖 #kingfoodie小食 #kingfoodie葵芳 Tags: 0 comments 0 likes 0 shares Share this: Kingfoodies About author not provided A 90's girl from Hong Kong who loves food, travel and photography. Food tastes better when we share it with everyone. 175 followers 171 likes "http://www.instagram.com/kingfoodies/" View all posts